High Summer Sunflowers fill the vase barely leaving room for echinacea, wild daisy, salvia and black eye Susan.
These are the days I dream of in the mid winter when pouring over seed catalogs and gazing out over the snow covered fields. Sweet summer sunshine daydreams…
This week in the vase are Tricolor salvia , the last poppy buds, Zeolight calendula, baby’s breath, echinacea, self seeded larkspur and sunflowers.
Welcome to the July garden. Sunlight, warmth and water are what the plants have been craving and they are thriving. Jacqui-cat is looking for some petting as she gingerly steps between the marigolds and the King Richard leeks.
Top Hat open pollinated corn is a seed crop this year. I am concerned about seed availability next spring and want to have as many seeds as I can produce for next years food crops. If you are interested in how to “de-hybridize” an F1 crop, here is an interesting story of how Top Hat was selected from Tuxedo corn.
Greens, beans and ganja. We eat a lot of greens. I try plant rolling patches to keep us in ready supply, moving from spinach to chard to bok choy and back to spinach again in the fall. This year I am planting an overwintering greens garden. I have often had unintentional early spring goodness from the newly emerging garden and believe it will work well to plant on the other side of the calendar.
The garden tour ends in the Prelude raspberry row. We have been rewarded with a bumper crop to graze on. They haven’t made it to the jam pot or freezer yet! I need to find a place outside of the vegetable garden so they have enough room to spread into a true raspberry patch. I would love to see your mid July garden photos! What delights you in your garden?
Harry introduced me to the exuberant Zinnia. Their bold, enduring colorful flowers bloom all summer until the frost comes. I try to extend the season by covering them with row cover or plastic and sometimes get an extra week or two of color. Hummingbirds and butterflies come to Zinnia blossoms and I feel the love flowing from my heart to fly with them.
Jenna passed these seeds on to me last fall after she watched my Zinnia’s growing last summer. Her job on The Hill is to manage security. She strides across the fields with strength and confidence. Like the Zinnia, Jenna is tough and beautiful. We shared a number of pleasant flower conversations.
The seeds are sorted by blossom color. Seeds with no petals are groups together as mixed colors. One of the sections is for immature, unformed seeds. I’m planning a bold red Zinnia section in the flower garden.
Zinnia are happiest when planted by seed directly into the warm soil. They are fussy transplants, but will make it into the garden with some attention and coddling. These little babies are from two plantings. The seeds were saved from my Zinnia and I don’t know if the parents are open pollinated or hybrid. Time will tell.
I choose beauty and color to bring solace in this hard, sometimes hurtful world. Turning toward joy, the seeds call to be planted, to germinate, to burst forth reaching for the light.
I left off blogging last summer when I got the call that my dad was dying. Now the long Maine winter is over, spring has officially arrived and the garden calls me back. St. Francis is peeking out from under the snow and the solar lights that stayed out all winter get enough light to shine at night again.
I’m growing tomato seedlings to sell this spring. Grandma Mary’s paste tomato is a reliable and meaty favorite. It cooks down to a rich sauce and make an outstanding dried tomato. Cosmonaut Volkov tomato is hands down my favorite red eating tomato. It ripens in mid to late August and keeps pumping out juicy good sized fruit until frost.
Alyssum seedling are happy and thriving. They are a lovely frothy white flower I use to accent in potted flower containers. In the garden they make a sweet border.
In the cellar window, the onions and seed lettuce are doing well. The onions are second year seed and germinated much better than I had expected. I’m growing open pollinated Ailsa Craig and Borretana Cipolini and a hybrid variety called Talon. We are still eating our fresh stored Talon onions.
I’m growing out a lettuce seed crop this year. This red leaf lettuce is from my saved seed. The 25 most vigorous seedling will be selected and grown for seed. I worked on Will Bonsall’s seed farm in Industry for a couple of seasons and learned how to grow out plants specifically for seed saving. The lettuce plants are started early to give them enough time to fully mature and develop fully ripened seeds.
Here is the view of the snow covered garden in September before the frost. Soothe my soul with color and abundance.
With gratitude, with love and joy.
July is a time of deep heat and fullness. The corn towers over our heads and the tassels are showing! There are two gigantic sunflowers reaching towards the sky. It must be the fertility of the chicken coop that stood there for so many years.
The blue barrel holds the comfrey nettle kelp compost tea. The plants drink it up and keep on growing! The nettles are getting their second growth. Nettle is a super compost ingredient. Each cutting gets layered into the compost heap.
My flower garden is in the second growth now. Daffodils and Sweet William have gone and the Painted Daisy, Crazy Daisy and Shasta Daisy are putting out their bloom stalks. Snapdragon, cosmos, marigold and more zinnia transplants form a sweet curve in the garden entrance.
Echinacea is setting its first blossoms. I love their hardy strength and seed head. Most of all, we depend on the roots to make medicine tea for winter colds.
It’s time to thin and trim the calendula next to the strawberries. It will bloom again through the autumn if we get the midsummer deadheading done. The whole row was a self seeding gift. The calendula petals can be infused in oil and used to heal wounds and skin. Your fingers may get sticky with calendula flower juice as you pluck them!
Fresh garden food right now includes broccoli, Costata Romenesca zucchini, Ailsa Craig onions, cucumbers, beets, chard, carrots and green beans. Often our supper is a giant pot of vegetables fresh from the garden. The taste of vegetables unadorned in full fresh flavor is a seasonal headiness that passes so quickly.
Preserving season is ramping up as well. I’ve made cherry jelly from my garden buddy Andy’s cherries and a combination jam with raspberries from our daughters garden and blueberries Harry and I picked in the western Maine mountains. My hope is to have canned beans, tomatoes and carrots going into the winter.
I’ve been away from our garden since early August. My dad lives far away on the Oregon coast. I got a call and learned that his heart has failed and may stop at any time now. So I left the garden and flew out to sit with my dad, hold his hand and sing him songs one last time before he makes his final flight to freefall into the pure light.
When I had no dreams of mine, you dreamed of me. Thank you, Jerry.
Saint Francis said the journey is essential to the dream. Joy on your journey.
Flowers for the Court of Cannabia, set in our Green Love Renaissance
Speaking of flowers…says the farmer.
Flower songs in my vase this morning…
This land is my land, no one can stop me as I go walking the Freedom highway, this land was made for you and me.
I carry that hope and believe we shall come together to wield the hammer of Justice, ring out the bell of freedom, and sing songs about love all over this land.
Please say a prayer, it’s Independence Day.
Seeking beauty and turning toward joy is a choice. Red, white and blue flowers–sweet William, larkspur, Daisy, radish flower, borage flower and zinnia sitting on the old hay rake.
Gathering the cut hay with the antique equipment was an adventure. It was a two person job, one on the tractor, the other riding the rake. And truely dangerous. The rake could uncouple or hit ledge and you could end up rolling down the hill backward on a hay rake–no brakes, but the tines would slow it all down eventually.
As I prepare my offering for Rambling in the Garden weekly gathering of vases, I’ve been thinking how hard it is to set aside the time to be in front of a screen, when I’d rather be outside with Harry in the garden.
The reason for the blog still motivates me. I want to share my summer of growing flowers and food with my family and we are so far flung–scattered all about.
With gratitude, with love, with joy.
Not Fade Away…
For this weeks vase, I have my first Zowie Zinnias, Shasta daisy, Harry’s roses, and Colorado yarrow leaves placed next to Nana’s garden cherub. She was one of my flower garden teachers. She taught me to put a nail in the ground next to the hydrangea so it will turn blue. She said always plant cosmos because they are easy to grow and have lovely color.
The Zowie zinnia are new to me. They are a winter flower catalog seed dream and so far I am saying wowie zowie what a zinnia. Harry prefers a more traditional zinnia palette, but I am easily swayed by seed catalog descriptions and fancy photos.
Harry’s roses will bloom until the end of fall. They have a heady aroma and Harry will harvest the rose hips for winter tea.
I planted the Colorado yarrow when my son was there for school. It will have a rosy flower when it blooms. The ferniness of the foliage appeals to me.
“I’ll give you a daisy a day dear, I’ll give you a daisy a day. I’ll love you until all the rivers run still and the four winds we know blow away.” (Jud Strunk)
It’s a daisy kind of flower power love. Can you dig it?
The top view is taken out by Harry’s nettle patch.
Take a flower journey over at the Rambling in the Garden blog. It is my motivation for my Monday vases.
Lilacs have arrived! Just in time to join the only tulips of the spring and one last apple blossom. Oh the sweetness! I bury my face in the lilacs, breath deep and am infused with the heady essence. Lilacs are one of my oldest and dearest fragrance memories.
I would sing “Let’s go dancing with the fairies wearing lilacs, pretty lilacs, lilacs in my hair.” There was twirling and magic fairy dust involved. It was an enchanted time for me.
Over 50 years later, I hum that very same song to myself as I gather lilacs. If I am inspired to twirl a bit as I take in the deep lilac magic aroma, I sometimes spy in the corners of the whirl, my fairy friends calling me to place the lilacs in my hair again and join them.
The top view of my offering for In a Vase on Monday, a delightful weekly blog. I super enjoy viewing all of the arrangements and variety.