Harry introduced me to the exuberant Zinnia. Their bold, enduring colorful flowers bloom all summer until the frost comes. I try to extend the season by covering them with row cover or plastic and sometimes get an extra week or two of color. Hummingbirds and butterflies come to Zinnia blossoms and I feel the love flowing from my heart to fly with them.
Jenna passed these seeds on to me last fall after she watched my Zinnia’s growing last summer. Her job on The Hill is to manage security. She strides across the fields with strength and confidence. Like the Zinnia, Jenna is tough and beautiful. We shared a number of pleasant flower conversations.
The seeds are sorted by blossom color. Seeds with no petals are groups together as mixed colors. One of the sections is for immature, unformed seeds. I’m planning a bold red Zinnia section in the flower garden.
Zinnia are happiest when planted by seed directly into the warm soil. They are fussy transplants, but will make it into the garden with some attention and coddling. These little babies are from two plantings. The seeds were saved from my Zinnia and I don’t know if the parents are open pollinated or hybrid. Time will tell.
I choose beauty and color to bring solace in this hard, sometimes hurtful world. Turning toward joy, the seeds call to be planted, to germinate, to burst forth reaching for the light.
I left off blogging last summer when I got the call that my dad was dying. Now the long Maine winter is over, spring has officially arrived and the garden calls me back. St. Francis is peeking out from under the snow and the solar lights that stayed out all winter get enough light to shine at night again.
I’m growing tomato seedlings to sell this spring. Grandma Mary’s paste tomato is a reliable and meaty favorite. It cooks down to a rich sauce and make an outstanding dried tomato. Cosmonaut Volkov tomato is hands down my favorite red eating tomato. It ripens in mid to late August and keeps pumping out juicy good sized fruit until frost.
Alyssum seedling are happy and thriving. They are a lovely frothy white flower I use to accent in potted flower containers. In the garden they make a sweet border.
In the cellar window, the onions and seed lettuce are doing well. The onions are second year seed and germinated much better than I had expected. I’m growing open pollinated Ailsa Craig and Borretana Cipolini and a hybrid variety called Talon. We are still eating our fresh stored Talon onions.
I’m growing out a lettuce seed crop this year. This red leaf lettuce is from my saved seed. The 25 most vigorous seedling will be selected and grown for seed. I worked on Will Bonsall’s seed farm in Industry for a couple of seasons and learned how to grow out plants specifically for seed saving. The lettuce plants are started early to give them enough time to fully mature and develop fully ripened seeds.
Here is the view of the snow covered garden in September before the frost. Soothe my soul with color and abundance.