It’s that time of year when we wake up, head outside to the garden and keep working until the day is done. Pacing is crucial and timing is everything. Come on along and see what is coming up and going on in the gardens.
Harry is pleased with the spring picking of parsley. His nettle patch is incredibly verdant this time of year. Fresh baby nettle tips are tasty this time of year. It does sting to work with them. I started out with gloves, but ended up bare handed before I was done preparing the nettle leaves for parsnip curry.
Nettle or Urtica dioica, a prickly sort of friend, up close in glorious green. Did you know nettle is a hollow stalked plant like catnip and hemp? It makes a nourishing tea and Harry says it has more protein pound per pound than beef steak. Really, Mr. Brown?
Catnip abounds! Our sweet hillcats, Purrly and Jacqui, love to roll around and nibble on the catnip. It is a healing herb too. Catnip tea soothes little ones when they don’t feel good and helps with tummy ache. It also has a hollow stalk stem and is a smoking herb. Folks I know have smoked it to ease out of smoking tobacco.
They look like bare twigs right now, but they will become Prelude raspberries by next year. Another addition from FEDCO trees.
Anise Hyssop Agastache foeniculum is one of my long time favorites. It makes the BEST herb ice tea I have ever had. It has a sweet licorice flavor and doesn’t need sweetener. A fresh sprig infused in water is so refreshing.
My prairie rose started with a tiny rooted cane that came up when I was weeding out around the gravestone of my great-great-great-great grandfather Moses Patrick. I kept it in moist paper towel and plastic bag and was amazed when the first leaf came out. Bringing it all back home…
Close up of the garlic patch. Our music pink has four giant cloves. The seed garlic came from Amy LeBlanc’s Whitewater Farm around 2005. We almost lost it when it was all sold at the Common Ground Country Fair, but luckily our garden buddy Andy had grown out his music pink from seed I had given him. Most of the garlic patch is braiding garlic. I like making the braids as gifts for friends and family.
I worked at the Scatterseed Project for Will Bonsell for a few years. This is a rutabaga variety that Andy has been saving seed from for over 10 years. I’m hoping to grow them myself this year. (He keeps saying it’s my turn)
Tax day peas are looking super. This planting is Green Arrow and Topps. There is hope for peas by 4th of July, indeed. We are still waiting for the second planting to emerge.
I’m pretty sure this is St. John’s Wort. I’m giving it extra love and care just in case. This medicinal herb makes a lovely red colored oil, that I make into salve for Harry to heal burns, bruises and scrapes of all kinds.
The mighty comfrey growing strong and green. I found a comfrey friend from central England in this new world of garden blogging. It is a super compost tea for plants. My method is to fill a bucket with nettle and comfrey, fill it up with water, cover and strain out when it starts to get smelly. Powerful.
Rex is ready to romp! Patrikyia’s wheelbarrow and the tub are cleared out and reseeded with a shade mix I picked up at Reny’s There is germination and I am hopeful. It’s under an apple tree and has partial shade, so I planning to fill with impatiens flowers again.
The next three pictures are spring wilflowers: violets, trout flowers and a delightful trillium.
The last hurrah of my sweet petite trumpet daffy dills.
The results of spring transplants from divisions and cutting. Shasta daisies, sedem, Harry’s roses, comfrey, rhubarb, strawberries, hollyhock and sweet William. It’s been dandelion days on The Hill, the greens of the season on our menu, along with fresh nettles.
And look who I found backing into one of the Rose pots. This hoppy toad wanted to stay put. I sang a little song and let toady be.
But today I am content to be a rainy day woman